British🥩 Meat

Corned Beef Hash

Name: Corned Beef Hash
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 400 g potatoes; 170 g canned corned beef; 2 tsp cooking oil; ~1 tbsp butter; 1 medium white onion; ½ tsp salt; to taste white pepper; 2 tsp Worcestershire sauce; 1 handful fresh parsley

⏱ 30 min🍽 Serves 2

A classic British dish that is economical, quick, and simple to prepare. Parboiled potatoes are combined with canned corned beef, diced onion, Worcestershire sauce, and fresh parsley, then pan-fried until golden and topped with a fried egg.

Adapted from a video by John Kirkwood

Corned Beef Hash: Cheap, Quick, Simple & Delicious:

Watch on YouTube

Ingredients

potatoes400 g
canned corned beef170 g
cooking oil2 tsp
buttersmall knob~1 tbspest.
medium white onion1
saltfor boiling potatoes, plus additional for seasoning½ tsp
white pepperto taste
Worcestershire sauce2 tsp
fresh parsleychopped1 handful

Steps

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1
Peel the potatoes and cut them into approximately 15-mm chunks.
2
Bring a small pan of salted water to a boil and add the potato chunks. Once boiling again, cook for 4 minutes.
3
Drain the potatoes and rinse them in cold water to stop the cooking process.
4
Cut the corned beef into chunks the same size as the potatoes. For best results, freeze for 20 minutes before use to prevent it from falling apart during cooking.
5
Add cooking oil and a small knob of butter to a frying pan and heat.
6
Add the diced onion and stir-fry for about 2 minutes until softened and lightly coloured.
7
Add the parboiled potatoes and stir-fry for about 3 minutes.
8
Season with white pepper, a little salt, and about 2 tsp of Worcestershire sauce. Be cautious with salt as the corned beef is already quite salty.
9
Add the partly frozen corned beef and gently stir-fry for about 2 minutes.
10
Fold in the chopped fresh parsley gently. The corned beef hash is now complete.

Corned Beef Hash

Ingredients

Steps

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