Cornmeal Dumplings

Steps

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1. 1
   Combine 1.5 cups of plain flour and 0.5 cup of cornmeal in a bowl, add a pinch of salt, and mix all dry ingredients together thoroughly.
   ▶ ≈0:51
2. 2
   Create a well in the center of the dry mixture and gradually add cold water while mixing. Adjust the amount of water according to preference—more water yields softer dumplings, less water yields firmer dumplings.
   ▶ ≈1:16
3. 3
   Knead the dough until smooth, cover it, and let it rest for at least 10 minutes.
   ▶ ≈1:49
4. 4
   After resting, divide the dough into 4 to 6 pieces depending on desired size. Using the palm of your hand, gently press and shape each piece into a round dumpling.
   ▶ ≈4:06
5. 5
   Fill a pot with water, add a pinch of salt and a small drop of oil, and bring to a boil.
   ▶ ≈3:39
6. 6
   Add the shaped dumplings to the boiling water and cook for 5 to 10 minutes until they float and are cooked through. Optional: other ingredients like yam or plantain can be added to the pot at the same time.
   ▶ ≈4:45
7. 7
   Drain the cooked dumplings and plate them. Serve with your choice of main dish such as oxtail, chicken, fish, or curry.
   ▶ ≈6:40