Candy-coated chocolate chipssprinkled on top for decoration~¾ cupsest.
Steps
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1
Melt the chocolate and butter together, then mix in the sugars and cocoa powder for an intensely chocolatey batter, adding just enough flour to hold it together.
2
Line a baking sheet with parchment, pour in the brownie batter, and smooth the top.
3
Bake the brownies in the oven until just set and baked through.
4
Spread a layer of silky ganache over the baked brownies and smooth it out evenly.
5
Sprinkle candy-coated chocolate chips on top, then score and cut into bars to serve.