Cream Risotto

Steps

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1. 1
   Open the Spam can and use about one-third of it, cutting into small pieces. Mince the onion.
   ▶ ≈0:15
2. 2
   Heat cooking oil or butter in a pan, add minced garlic, and stir-fry over medium heat until fragrant, taking care not to burn.
   ▶ ≈0:50
3. 3
   Once the garlic is fragrant, add the onion and Spam, continuing to stir-fry until the Spam is lightly cooked.
   ▶ ≈0:58
4. 4
   Pour in milk just enough to cover the ingredients and add one piece of Cheddar cheese, stirring until it melts.
   ▶ ≈1:08
5. 5
   Once the milk comes to a boil, add the cold rice and stir well, breaking up the rice grains.
   ▶ ≈1:14
6. 6
   Continue cooking over medium-low heat until the mixture becomes creamy and thick.
   ▶ ≈1:24
7. 7
   Turn off the heat, season with salt and black pepper to taste, and optionally garnish with parsley.
   ▶ ≈1:30