Kimchi Fried Rice

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1. 1
   Prepare the ingredients: chop the spring onions, squeeze the juice from the kimchi (reserving the juice in a bowl) and cut it into bite-sized pieces, and crack the egg into a bowl.
   ▶ ≈0:57
2. 2
   Heat a mix of vegetable oil and sesame oil in a large frying pan, then fry the kimchi first to develop flavour.
   ▶ ≈2:20
3. 3
   Add the cooled day-old rice and use a flattening motion to separate the grains without breaking them up.
   ▶ ≈2:55
4. 4
   Season with salt and the reserved kimchi juice, then stir in the chopped spring onions.
   ▶ ≈3:18
5. 5
   Fry the egg separately until cooked to your preference, then place it on top of the fried rice.
   ▶ ≈3:39
6. 6
   Sprinkle sesame seeds and roasted nori over the top and serve.
   ▶ ≈4:01