Creamy Cajun Chicken Pasta

Steps

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1. 1
   Bring a pot of salted water to a boil, add penne pasta and cook according to package instructions (about 10–11 minutes), then drain.
   ≈0:41
2. 2
   Melt butter in a pan, add diced chicken breast, sprinkle with about 1.5 tbsp of Cajun seasoning and mix well, reserving the remaining seasoning.
   ≈1:00
3. 3
   Cook the chicken until fully cooked and browned.
   ≈1:25
4. 4
   Stir in the green seasoning, then add chopped fresh tomatoes (or canned), and let simmer for about 5 minutes until the tomatoes soften.
   ≈2:37
5. 5
   Pour in the double cream, add the remaining Cajun seasoning, mix well, and simmer for about 1 minute.
   ≈3:15
6. 6
   Add the drained pasta to the sauce and toss well to combine. Taste and adjust seasonings to your preference.
   ≈3:34
7. 7
   Sprinkle with Parmesan cheese and garnish with parsley or spring onion before serving.
   ≈4:00