Creamy Pasta Salad

Steps

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1. 1
   Cook the pasta in a large pot of salted boiling water until tender. Drain and rinse under cold water for about 15 seconds to stop the cooking.
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2. 2
   While the pasta cooks, prepare all vegetables: dice the red bell pepper, dice the cucumber, chop the celery, and prepare the corn, olives, pickles, and shallot.
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3. 3
   Prepare the fresh herbs by finely chopping parsley and dill (or your preferred herbs).
   ▶ ≈0:43
4. 4
   Make the dressing by combining the mayo and yogurt in a bowl, then whisk in the apple cider vinegar, maple syrup, salt, and black pepper until well combined.
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5. 5
   Add the cooked pasta to the vegetables, then pour in the dressing and stir until the dressing evenly coats all the pasta and vegetables.
   ▶ ≈1:22
6. 6
   Serve on a platter or store leftovers in an airtight container for meal prep.
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