Creamy Rice with Three Milks

Steps

1. 1
   Heat water in a pot and add the brown sugar and cinnamon stick. Bring to a boil until the sugar dissolves completely.
2. 2
   Add the rice to the pot and cook until the rice becomes tender.
3. 3
   Dissolve the powdered milk in a small amount of milk, stirring until fully combined.
4. 4
   Once the rice is nearly cooked, stir in the dissolved powdered milk mixture.
5. 5
   Add the sweetened condensed milk and stir well to combine.
6. 6
   Add the evaporated milk and stir thoroughly to incorporate.
7. 7
   Add vanilla extract to taste.
8. 8
   Let the mixture simmer briefly until all ingredients are well combined. Adjust the consistency to your preference—it can be thick and creamy or thinner if desired.
9. 9
   Serve in bowls. This dessert can be enjoyed warm or cooled slightly before serving.