Creamy Shrimp Salad

Steps

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1. 1
   Prepare the creamy dressing: add 2 tablespoons of mayonnaise to a bowl.
   ≈1:04
2. 2
   Add approximately 1 tablespoon of sour cream and mix well.
   ≈1:10
3. 3
   Add a small amount of Dijon mustard.
   ≈1:23
4. 4
   Add a small amount of prepared horseradish.
   ≈1:35
5. 5
   Add a dash of hot sauce to taste.
   ≈1:48
6. 6
   Add a small amount of white Worcestershire sauce.
   ≈2:01
7. 7
   Add approximately 1 teaspoon of minced garlic.
   ≈2:28
8. 8
   Add a touch of ketchup to create the pinkish dressing.
   ≈2:34
9. 9
   Add approximately 1 teaspoon of lemon juice to brighten the flavors.
   ≈2:42
10. 10
    Add a splash of cognac (optional).
    ≈2:49
11. 11
    Season with salt and black pepper to taste.
    ≈3:01
12. 12
    Mix all dressing ingredients together until emulsified and pinkish in color. Fold in fresh dill and taste, adjusting seasoning as needed.
    ≈3:07
13. 13
    Place 1 pound of cooked shrimp into a large mixing bowl.
    ≈4:51
14. 14
    Pour some of the creamy dressing over the shrimp and gently toss to coat.
    ≈5:07
15. 15
    Add diced red bell pepper to the mixture.
    ≈5:20
16. 16
    Add finely chopped and rinsed red cabbage for color and crunch.
    ≈5:40
17. 17
    Add diced tomatoes and almonds for additional texture and flavor.
    ≈6:54
18. 18
    Gently fold all ingredients together and add more fresh dill.
    ≈6:08
19. 19
    Slice romaine lettuce very thin.
    ≈8:40
20. 20
    Layer the thin romaine lettuce slices in a trifle glass.
    ≈8:53
21. 21
    Spoon the shrimp salad mixture on top of the lettuce in the glass.
    ≈9:09
22. 22
    Slice radishes very thin using a mandoline, holding them securely with a fork or guard to protect your fingers.
    ≈7:36
23. 23
    Arrange the thin radish slices around the edges of the trifle glass for garnish.
    ≈10:03
24. 24
    Top with a large shrimp and a sprig of fresh dill for final garnish.
    ≈10:22