Crispy Aloo Suji Poori

Steps

1. 1
   Mix semolina with hot water and let it rest for 5 minutes to allow absorption
2. 2
   Grate the boiled potatoes finely, ensuring no lumps remain
3. 3
   Add grated potatoes, flour, and spice mix to the semolina mixture and combine thoroughly into a dough
4. 4
   Knead the dough to a slightly firm consistency for better rolling and frying
5. 5
   Oil your hands lightly and divide dough into small ball-sized portions
6. 6
   Roll out each ball into a thin circular shape resembling a poori
7. 7
   Deep fry in hot oil, gently press to puff up, and fry both sides until golden brown
8. 8
   Drain excess oil and serve hot—crispy on the outside, soft inside, with a flavorful spiced taste