Indian🍚 Starches

Crispy Arbi (Taro) Snack

Name: Crispy Arbi (Taro) Snack
Cuisine: Indian
Ingredients: ~500 g Taro (Arbi); ~1 tsp Salt; ~3 tbsp Rice powder; ~2-3 tbsp Cooking oil; ~8-10 Curry leaves; ~2 tbsp Chopped coriander leaves; ~1-2 Green chili; ~½ tsp Coriander powder; ~½ tsp Cumin powder; ~½ tsp Chaat masala powder; ~¼ tsp Red chili powder; ~½ cup Coriander-mint chutney

Adapted from a video by Sanjeev Kapoor Khazana

Bored of Arbi? Try This Crispy Arbi Recipe! ✨😋 | #ytshorts

Watch on YouTube

Ingredients

Taro (Arbi)boiled, peeled and sliced~500 gest.
Salt~1 tspest.
Rice powderused to make it crispy~3 tbspest.
Cooking oilfor frying~2-3 tbspest.
Curry leaves~8-10est.
Chopped coriander leaves~2 tbspest.
Green chilichopped~1-2est.
Coriander powder~½ tspest.
Cumin powder~½ tspest.
Chaat masala powder~½ tspest.
Red chili powder~¼ tspest.
Coriander-mint chutneyadds tangy flavor~½ cupest.

Steps

1
Slice the boiled taro (arbi) and place it in a bowl, then season with a bit of salt.
2
Sprinkle rice powder over the taro slices and coat them evenly to help achieve a crispy texture when cooked.
3
Heat oil in a pan and fry the coated taro slices until golden.
4
Add curry leaves, chopped coriander, and green chilies, stirring to infuse the flavors.
5
Season with coriander powder, cumin powder, chaat masala, and red chili powder.
6
Add a pinch more salt to balance the flavors, then mix everything well until fully combined.
7
Serve hot with coriander-mint chutney for a crispy and tangy snack.

Crispy Arbi (Taro) Snack

Ingredients

Steps

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