Crispy Baked Potatoes

Steps

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1. 1
   Cut the large potatoes into bite-sized half-moon slices.
   ▶ ≈0:06
2. 2
   Place the potato slices in a medium pot and add just enough water to cover them. Cover and bring to a boil, watching to prevent overflow.
   ▶ ≈0:16
3. 3
   Test the potatoes with a fork to ensure they are tender. Carefully drain the hot water and use a spatula to spread them out. Let them rest for a few minutes to release moisture.
   ▶ ≈0:34
4. 4
   Preheat the oven to 425°F.
   ▶ ≈0:46
5. 5
   Add the garlic powder, onion powder, smoked paprika, cayenne pepper, and chili oil to the potatoes. Toss aggressively to ensure all the potatoes are evenly coated with the spice mixture.
   ▶ ≈0:56
6. 6
   Transfer the potatoes to a baking sheet lined with parchment paper, spreading them out in a single layer.
   ▶ ≈1:23
7. 7
   Bake in the oven for 35 to 40 minutes until the potatoes are golden and crispy. Season with salt to taste and serve.
   ▶ ≈1:29