Prepare the chicken thigh by removing the skin while keeping the meat intact in one piece.
2
Mix flour, cayenne pepper, and salt together to create the first breading mixture.
3
Combine yogurt, garlic paste, and paprika powder to make a marinade.
4
Coat the chicken thigh with the yogurt marinade and let it sit to absorb the flavors.
5
Dredge the marinated chicken thigh in the flour mixture, then repeat the process (double dipping) to create a thick crispy coating.
6
Heat oil to medium-low temperature and slowly fry the chicken thigh until golden and crispy, ensuring a thick shell while keeping the meat juicy inside.
7
Mix chili sauce, lemon juice, and honey together to create the special sauce.
8
Place the fried chicken on the hamburger bun, add the pickled chili peppers, and drizzle with the special sauce.
9
Top with the other half of the bun and enjoy the crispy and juicy burger.
PrimedTableBETA
