Crispy Dalgona

Steps

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1. 1
   Add water and sugar to a pot and heat over medium-low heat without stirring.
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2. 2
   Continue boiling until the sugar turns light golden yellow. Avoid over-darkening as it will become bitter.
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3. 3
   Add the baking soda and stir vigorously to combine.
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4. 4
   Pour the mixture onto baking paper and let it cool for about an hour until completely hardened.
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5. 5
   Once cooled, the dalgona will have a honeycomb-like texture with many holes. You can break it into smaller pieces.
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6. 6
   Enjoy with milk and coffee if desired. Store in the freezer to extend shelf life, as the sugar will quickly soften and become sticky at room temperature.
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