butterfor finishing, adds flavor and gloss~2 tbspest.
Steps
1
Boil fresh corn cobs in water for about 5 minutes until slightly softened, then drain and set aside.
2
Once the corn has cooled slightly and softened, cut it lengthwise into rib-shaped strips; the softened texture makes it easy to cut clean, unbroken rib shapes.
3
In a bowl, mix together the red chili powder, cumin powder, turmeric, chaat masala, asafoetida, salt, black salt, and black pepper until well combined.
4
Place the cut corn ribs in a large bowl, drizzle with a little oil, and toss to coat evenly.
5
Add the prepared spice mix to the corn ribs and toss carefully to ensure every piece is evenly coated.
6
Cook the corn ribs using a pan, oven, or air fryer until the surface is golden and crispy.
7
Just before finishing, add a bit of butter and continue grilling briefly to enhance flavor and give the corn a juicy, glossy finish.
PrimedTableBETA
