Crispy Drumstick Rava Fry - Party Starter

Steps

1. 1
   Cut the drumsticks into finger-length pieces.
2. 2
   Boil water in a pot, add drumsticks and salt, and cook for 5 minutes until soft but still holding their shape.
3. 3
   Drain the cooked drumsticks and set aside.
4. 4
   Prepare the coating batter by mixing cornflour, rice flour, and spice powder in a bowl, then add water to form a thick batter.
5. 5
   Dip the boiled drumsticks in the batter, ensuring they are completely coated.
6. 6
   Mix semolina, rice flour, and spices together in a bowl for the outer coating.
7. 7
   Roll the batter-coated drumsticks in the semolina mixture, coating all sides evenly for crispiness.
8. 8
   Heat a pan, arrange the drumsticks, drizzle oil on the sides and top, and fry on medium heat, turning occasionally until golden and crispy on all sides.
9. 9
   Transfer to a serving plate and serve with your choice of sauce.