Crispy Feta Wrapped in Phyllo with Hot Honey

Steps

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1. 1
   Cut the feta cheese block into about six equal pieces.
   ▶ ≈0:14
2. 2
   Take a sheet of phyllo dough, brush with melted butter, then layer another sheet on top and brush with butter again. Repeat 2–3 times total, ensuring butter between each layer.
   ▶ ≈0:26
3. 3
   Lay out your layered phyllo stack. If the edges are uneven, fold them in slightly, then brush the entire surface with more butter.
   ▶ ≈0:57
4. 4
   Place a feta piece on the phyllo nearest to you, centered. Roll forward once, then fold in the sides like a burrito, and continue rolling tightly. Ensure the phyllo completely encloses the cheese to prevent leaking.
   ▶ ≈1:09
5. 5
   Arrange the rolls on a parchment-lined baking sheet. Generously brush the tops with more butter and sprinkle with sesame seeds (or your choice of variation topping).
   ▶ ≈1:30
6. 6
   Bake at 375°F for 20–25 minutes until the phyllo is golden brown and crispy.
   ▶ ≈2:11
7. 7
   Remove from oven and drizzle generously with hot honey (or regular honey). Serve warm and enjoy the contrast of crispy phyllo, salty cheese, and sweet-spicy honey.
   ▶ ≈2:23