Crispy-Outside Soft-Inside Pan-Fried Tofu

Steps

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1. 1
   Heat the pan until hot, add oil, and wait until it just starts to smoke slightly before adding the tofu.
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2. 2
   Turn the heat down slightly while sliding the tofu gently into the pan to avoid breaking it.
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3. 3
   Then turn the heat up to high so the oil gets hot enough. Since tofu contains a lot of moisture, if the temperature isn't high enough, the surface won't seal quickly, causing the tofu to keep releasing water and collapse.
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4. 4
   Once the edges of the tofu start turning slightly golden, lower the heat, and you can now easily flip each piece.
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5. 5
   Use a spatula or chopsticks to slide under the tofu from the edge of the pan, gently flip it over, and return it to the pan to fry both sides until crispy.
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