Shiitake or mushroomsCan use Paris mushrooms or other fresh varieties1 handful
Rice paper sheets~12-15est.
GarlicGerm removed1
Fresh ginger1 tsp
Onion1
CarrotGrated~½ cupest.
Fresh cilantro and mintFinely chopped, including stems1 tbsp
Sesame oil1 tbsp
Sunflower oilFor cooking~3-4 tbspest.
Soy sauceFor dipping sauce
2 tbsp
Rice vinegar or lemon juiceFor dipping sauce1 tbsp
Honey or brown sugarFor dipping sauce1 tsp
Sesame seedsFor garnishing the dipping sauce~2 tbspest.
Steps
▶ Tap a timecode to jump to roughly that moment in the video.
1
Prepare vegetables by peeling the carrot. Heat a small amount of oil in a pan and begin cooking the onion, garlic, and ginger. If you have a food processor, use it to chop the ingredients.
2
Add the germ-removed garlic, chopped mushrooms, pre-cut carrot pieces, and ginger to the food processor. Include the cilantro and mint leaves and blend everything together.
3
Pour the blended vegetables into the pan with the cooked onions. Add a drizzle of sesame oil and mix well. Add the ground beef and use a spatula or spoon to break it up, ensuring it stays loose and evenly distributed throughout the filling while cooking until done.
4
Transfer the filling to a bowl and allow it to cool completely before assembling the dumplings.
5
Soak rice paper sheets in warm water for about 20 seconds until they soften. Place them on a work surface or clean cloth. Add a generous amount of filling to the center of each sheet.
6
Fold the top and bottom edges of the rice paper over the filling to cover it. Then fold in the sides to form a rectangular dumpling shape and ensure the edges are sealed.
7
If the rice paper is thin or fragile, you can wrap each dumpling in another sheet to ensure it won't break during cooking.
8
Add a small amount of sunflower oil to a pan. Place the dumplings in and cook each side for about 3 minutes until golden and crispy, flipping halfway through.
9
Transfer the cooked dumplings to paper towels and let them drain for 2 minutes before serving.
10
Prepare the dipping sauce by combining soy sauce, rice vinegar or lemon juice, and honey or brown sugar. Top with sesame seeds.
PrimedTableBETA
