Crispy Sooji Toast

Steps

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1. 1
   Add 1/4 cup of sooji to a bowl, then pour in 1/2 cup of fresh curd or yogurt.
   ▶ ≈0:27
2. 2
   Add finely chopped medium onion, deseeded small tomato, half capsicum, two chopped green chilies, and fresh coriander leaves. Season with 1 teaspoon of salt.
   ▶ ≈0:36
3. 3
   Mix all ingredients thoroughly until well combined. Let sit for about 30 minutes so the sooji absorbs all the flavors.
   ▶ ≈0:57
4. 4
   Take a slice of bread and spread a tablespoon of the mixture evenly across it, ensuring all sides are covered. Prepare all bread slices in the same manner.
   ▶ ≈1:43
5. 5
   Heat a pan or griddle and add a little ghee. On medium heat, gently place the prepared bread slice onto it, dab a little ghee on top, and spread evenly.
   ▶ ≈2:03
6. 6
   Cook on medium to low heat for about 5 minutes, gently pressing the bread to ensure even cooking.
   ▶ ≈2:27
7. 7
   Carefully flip the slice to the other side and cook for another 2 minutes until the center is cooked through and the top is golden brown.
   ▶ ≈2:48
8. 8
   Cut the toast diagonally and serve hot. Can be enjoyed with ketchup or mayo on the side.
   ▶ ≈3:23