Mexican🥩 Meat

Crispy Taquitos in Chile Sauce

Name: Crispy Taquitos in Chile Sauce
Cuisine: Mexican
Ingredients: ½ Cabbage; ½ kg Tomato; 1 bunch Radish; Onion; 2 cloves Garlic; 3 Jalapeño Pepper; Fresh Cheese; Melting Cheese; Crema/Sour Cream; Chile Chipotle; Oil; Salt

Adapted from a video by De mi Rancho a Tu Cocina

Se Vino Un Aguacero y Preparé Esta Receta Calientita De Rancho

Watch on YouTube

Ingredients

Cabbage½
Tomato½ kg
Radish1 bunch
Onionsmall piece
Garlic2 cloves
Jalapeño Pepper3
Fresh Cheese
Melting Cheese
Crema/Sour Cream
Chile Chipotle
Oilfor frying
Salt

Steps

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1
Grind together the jalapeños, onion, garlic, tomato, and chipotle chile. Season with salt and mix with a little water.
2
Heat oil in a pan and add the ground chile mixture with a little water, allowing it to simmer and reach full flavor.
3
Finely chop the cabbage and radishes, then soak them in water to sanitize.
4
Fry corn tortillas one at a time in hot oil until golden and crispy.
5
Place fresh cheese on each fried taquito.
6
Add a drizzle of crema on top.
7
Top each taquito with the chopped cabbage and radishes, then generously drizzle with the cooked chile sauce.

Crispy Taquitos in Chile Sauce

Ingredients

Steps

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