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1
Rinse the rice thoroughly and soak it for about 4 to 5 hours.
2
Drain the soaked rice and add it to a blender along with coconut, coriander, cucumber, and a little chilli.
3
Blend everything into a smooth batter, adding water as needed.
4
Transfer the batter to a large bowl, then add salt and water to thin it out to a very watery consistency, similar to traditional neer dosa or rava dosa batter.
5
Rub the dosa pan with onion and a little oil to prevent sticking.
6
Once the pan is hot, pour the batter in — you'll see small holes form, similar to rava dosa.
7
Cover and let it cook for a few seconds until done.
8
Once cooked, gently scrape from the sides and remove. Serve hot with chutney or puri.
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