American🥩 Meat

Curried Chicken Salad

Name: Curried Chicken Salad
Cuisine: American
Ingredients: 400 g cooked chicken breast, cubed; 50 g shallot, minced; 50 g jalapeños, small diced; 10 g garlic, minced; 25-30 g lime juice; 15 g curry powder; 3 g ground cumin; 5 g garam masala; 30 g fresh cilantro, minced; 30 g pistachios; 50 g pickled golden raisins; 8 g salt; 200 g mayonnaise

A vibrant chicken salad with warm spices, bright lime, and crunchy pistachios. Mildly spicy and heavily aromatic with curry powder, garam masala, and fresh herbs balanced with pickled golden raisins.

Adapted from a video by Brian Lagerstrom

Mind Blowing Chicken Salad 3 Ways

Watch on YouTube

Ingredients

cooked chicken breast, cubed400 g
shallot, minced50 g
jalapeños, small diced50 g
garlic, mincedabout 2 cloves10 g
lime juiceabout 1 lime25-30 g
curry powder15 g
ground cumin3 g
garam masala5 g
fresh cilantro, minced30 g
pistachioschopped and sifted to remove dust30 g
pickled golden raisinsplus 2 spoonfuls of brine50 g
salt8 g
mayonnaise200 g

Steps

1
Combine cubed cooked chicken, minced shallot, diced jalapeños, minced garlic, lime juice, curry powder, ground cumin, and garam masala in the bowl of a stand mixer.
2
Add minced cilantro, sifted pistachios, pickled golden raisins with brine, salt, and mayonnaise to the bowl.
3
Using the paddle attachment, mix on high speed for 30 to 45 seconds until the chicken is shredded and the ingredients are well combined with the dressing.

Curried Chicken Salad

Ingredients

Steps

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