Curry Potato Cheese French Toast

Steps

1. 1
   Peel and chop the potato into chunks; mince the onion and garlic.
2. 2
   Cut the bacon into pieces and set aside.
3. 3
   Fry bacon in a heated pan until partially cooked, then add onion and garlic; sauté until fragrant.
4. 4
   Add the potato chunks and milk to the pan; simmer until the potatoes are tender, about 5 minutes.
5. 5
   Once the potatoes are soft, stir in the heavy cream, curry powder, and cheddar cheese until melted; season with salt and pepper.
6. 6
   The curry potato mixture is ready; let it cool slightly.
7. 7
   Place one slice of bread on a surface; layer with a mozzarella slice, curry potato mixture, another mozzarella slice, and top with the second bread slice.
8. 8
   Whisk together the egg, milk, and sugar in a bowl to make the egg batter.
9. 9
   Dip both sides of the assembled sandwich into the egg batter, coating thoroughly.
10. 10
    Heat butter in a pan until melted, then place the egg-dipped sandwich in the pan and pan-fry over medium heat until both sides are golden brown and the cheese begins to melt.
11. 11
    Once cooked through, transfer to a plate to cool slightly, slice diagonally, and serve.