Dad's Grilled & Smoked Brisket

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Take a whole brisket, about 17 lb, with no trimming needed, and evenly coat it with salt and pepper.
   ▶ ≈0:14
2. 2
   Set the grill to direct grill mode and sear the brisket to develop a deeply charred, flavorful crust — don't worry if it gets very dark.
   ▶ ≈0:26
3. 3
   Before it reaches 165°F internal, wrap the brisket in butcher paper, then double-wrap it in heavy-duty foil.
   ▶ ≈0:46
4. 4
   Return the wrapped brisket to the grill in smoke mode and cook until the internal temperature reaches about 200°F, which can take 6 to 7 hours.
   ▶ ≈0:53
5. 5
   Remove the brisket and let it rest for 2 to 3 hours to let the juices redistribute.
   ▶ ≈1:14
6. 6
   Pour off some of the accumulated au jus, then slice the brisket — it should bend without breaking.
   ▶ ≈1:21
7. 7
   Thin out your favorite barbecue sauce with some of the au jus and pour it over the sliced brisket.
   ▶ ≈1:27
8. 8
   Serve with white bread, pickles, onions, jalapeños, and extra sauce.
   ▶ ≈1:40