Delicious Ground Beef Chile Verde Stew

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Set the burner to medium-high heat and allow the pan to warm for three minutes.
   ▶ ≈0:00
2. 2
   Add ground beef to the pan and break it down with a spoon or spatula.
   ▶ ≈0:09
3. 3
   Add ground cumin, black pepper, and all-purpose flour, then continue breaking down and mixing the beef.
   ▶ ≈0:17
4. 4
   Add onions and garlic, mix well, and cook for another three minutes.
   ▶ ≈0:30
5. 5
   Pour in two cups of chicken broth and scrape the bottom of the pot to release all the flavorful browned bits.
   ▶ ≈0:43
6. 6
   Add half a cup of heavy whipping cream, Mexican oregano, and chile verde, and mix thoroughly.
   ▶ ≈0:51
7. 7
   Reduce heat to medium-low and simmer without a lid for 13 to 15 minutes.
   ▶ ≈1:07
8. 8
   Finish by garnishing with fresh cilantro.
   ▶ ≈1:19