Desi Style Corn Ribs - Crispy Masala Sweet Corn Snack

Steps

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1. 1
   Take fresh sweet corn and remove the outer husk.
   ▶ ≈0:19
2. 2
   Trim off both ends of the corn, then cut each cob in half.
   ▶ ≈0:35
3. 3
   Bring salted water to a boil, fully submerge the corn, and boil for about 5 minutes until slightly softened.
   ▶ ≈0:43
4. 4
   Once the corn has completely cooled, cut each half lengthwise into strips to form the rib shape — since the corn is softened from boiling, it cuts easily without breaking.
   ▶ ≈0:50
5. 5
   In a bowl, combine red chili powder, cumin powder, turmeric, chaat masala, hing, salt, black salt, and a bit of black pepper, mixing well into a spice blend.
   ▶ ≈1:04
6. 6
   Make sure the spice mix is bold and punchy, since it's the star flavor of the corn ribs.
   ▶ ≈1:21
7. 7
   Place the cut corn ribs in a large bowl, drizzle with a little oil, and toss to coat evenly — the oil helps the spices stick and gives a crispier texture after grilling.
   ▶ ≈1:27
8. 8
   Add the prepared spice mix and toss carefully so every corn rib is evenly coated.
   ▶ ≈1:38
9. 9
   Grill the coated corn ribs using a pan, oven, or air fryer, flipping occasionally so every side crisps up evenly.
   ▶ ≈1:52
10. 10
    Near the end of cooking, add a bit of butter and grill briefly more — the butter enhances flavor and gives the corn a juicy, glossy finish.
    ▶ ≈2:06
11. 11
    Finish with chopped coriander and a squeeze of lemon juice — your crispy, tangy desi-style corn ribs are ready to serve.
    ▶ ≈2:17