Discada Tacos (Rancho-Style Shredded Meat Tacos)

Steps

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1. 1
   Prepare all ingredients. Cut the bacon into small pieces and cube the beef and pork.
   ▶ ≈0:38
2. 2
   Chop all vegetables. Slice the onion and mince the gero chiles, jalapeños, serranos, and bell peppers.
   ▶ ≈1:40
3. 3
   Roast some of the chiles for the sauce over the hot fire until lightly browned, then set aside to cool.
   ▶ ≈2:10
4. 4
   Begin cooking on the disc. Place onion slices and garlic on the hot disc, then add the bacon pieces and cook until golden brown before removing.
   ▶ ≈2:36
5. 5
   Add the beef and pork to the disc, season with salt, and cook until well browned.
   ▶ ≈3:51
6. 6
   Add a splash of beer to the meat mixture to enhance the flavor and aid in browning the meat.
   ▶ ≈4:29
7. 7
   Add the chorizo sausage to the disc and cook with the meat until browned.
   ▶ ≈5:13
8. 8
   Prepare the chile sauce. Grind or blend the roasted chiles with the seasonings until smooth and spicy.
   ▶ ≈5:13
9. 9
   Combine all the cooked meats together on the disc and stir thoroughly.
   ▶ ≈5:37
10. 10
    Add all the chopped vegetables and chiles to the disc with the meat and cook until softened.
    ▶ ≈6:18
11. 11
    Make space on the side of the disc to warm the corn tortillas over the heat.
    ▶ ≈6:47
12. 12
    Assemble the tacos by placing the hot meat mixture onto warm tortillas and topping with the chile sauce.
    ▶ ≈7:12
13. 13
    Serve hot and enjoy with family, accompanied by the homemade chile sauce.
    ▶ ≈8:29