Dry Fruit Milkshake

Steps

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1. 1
   Add all the dry fruits and nuts to a bowl in sequence: 10 cashews, 10 almonds, 7 walnuts, 25 pistachios, 6 pitted and chopped dates, 4 chopped figs, and 1 teaspoon of melon seeds.
   ▶ ≈0:21
2. 2
   Pour 1 cup of hot boiled milk over the nuts and dry fruits, ensuring they are completely submerged. Add a few strands of saffron for flavor and color.
   ▶ ≈0:50
3. 3
   Soak the nuts and dry fruits for approximately 30 minutes to allow them to soften completely.
   ▶ ≈1:12
4. 4
   Transfer the soaked nuts and dry fruits along with the milk to a blender.
   ▶ ≈1:33
5. 5
   Blend the soaked nuts and dry fruits until they reach a smooth paste consistency, then add the remaining milk and continue blending until the milkshake reaches a thick, creamy texture.
   ▶ ≈1:45
6. 6
   Add 1 teaspoon of cardamom powder for enhanced flavor.
   ▶ ≈1:58
7. 7
   Pour the milkshake into glasses and serve immediately, or chill before serving. Optionally add more dates or figs if you prefer additional sweetness.
   ▶ ≈2:16