Dual-Flavor Pork Neck Donburi

Steps

1. 1
   Divide the pork neck into two portions: one for the scallion-salt flavor and one for the teriyaki flavor.
2. 2
   Prepare the teriyaki marinade by combining sake, sugar, mirin, and soy sauce. Marinate one portion of pork in this mixture.
3. 3
   Prepare the scallion-salt sauce by combining chopped scallions, garlic, ginger, white sesame, sake, sugar, salt, black pepper, lemon juice, and sesame oil.
4. 4
   Mix the second portion of pork with the scallion-salt sauce and let it marinate.
5. 5
   Prepare the miso soup by bringing dashi to a boil, then add sliced onion, shimeji mushrooms, and green chili peppers. Cook until vegetables are tender.
6. 6
   Dissolve the miso paste into the soup and stir well.
7. 7
   Cook the teriyaki pork in a hot pan until both sides are golden brown.
8. 8
   Cook the scallion-salt pork in a separate hot pan until both sides are golden brown.
9. 9
   Place steamed rice in a bowl, arranging shredded cabbage as a base. Top one half with the teriyaki pork and the other half with the scallion-salt pork.
10. 10
    Serve the miso soup on the side. The dual-flavor donburi is now complete.