Easiest Creamy & Cheesy Mac and Cheese

Steps

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1. 1
   Fill a pot halfway with water, add salt, and bring to a boil.
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2. 2
   Add the macaroni pasta and cook al dente according to package instructions, stirring constantly to prevent sticking.
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3. 3
   Drain the cooked pasta and set aside.
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4. 4
   Return a dry pot to medium heat and add butter, allowing it to melt.
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5. 5
   Mix in the flour with the melted butter and cook for 1 to 2 minutes.
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6. 6
   Add dried mustard, onion powder, garlic powder, black pepper, cayenne pepper, and salt, and mix well.
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7. 7
   Slowly pour in the milk while stirring constantly to avoid lumps.
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8. 8
   Slowly pour in the heavy cream while stirring.
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9. 9
   Allow the sauce to simmer for about 3 minutes until thickened.
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10. 10
    Reduce to low heat and add the freshly grated cheese, stirring until completely melted.
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11. 11
    Turn off heat and stir in the drained pasta, mixing well.
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12. 12
    Mix panko breadcrumbs with melted butter and paprika.
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13. 13
    Spread half of the mac and cheese mixture into a buttered baking dish, sprinkle with cheese, then add the remaining pasta.
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14. 14
    Top with remaining cheese and the breadcrumb mixture.
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15. 15
    Bake in a 375°F oven for 10 to 15 minutes until the cheese is melted and the top is golden.
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16. 16
    Remove from oven and let cool slightly before serving.
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