Easy Air Fryer Crispy Pork Belly

Steps

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1. 1
   Select fresh pork belly. Make shallow crosshatch cuts on the lean meat side, being careful not to cut through the skin.
   ▶ ≈0:12
2. 2
   Prepare the seasoning blend by combining onion powder, five-spice powder, black pepper, garlic salt, smoked paprika, cumin powder, salt, Italian seasoning, and brown sugar.
   ▶ ≈0:56
3. 3
   Generously apply the seasoning mixture over the pork, pressing it into the crosshatch cuts and crevices to ensure deep flavoring.
   ▶ ≈1:20
4. 4
   Create a small foil tray by folding aluminum foil around the seasoned pork belly, leaving one corner slightly open for easy removal. This keeps seasonings contained and locks in moisture.
   ▶ ≈1:27
5. 5
   Wipe away excess seasonings from the pork skin with a paper towel. Lightly brush white vinegar on the skin—the vinegar evaporates while drawing moisture away from the surface.
   ▶ ≈1:45
6. 6
   Place the pork in the air fryer, set temperature to 200°C (400°F) and cook for 30 minutes for the first stage to fully dry the meat.
   ▶ ≈2:29
7. 7
   Remove the pork after the first stage. The lean side is seasoned but the skin needs more salt. Lightly brush oil on the skin to aid in crisping and bubbling.
   ▶ ≈2:57
8. 8
   Return the pork to the air fryer, set temperature to 400°C (800°F) and cook for 40 minutes in the second stage until the skin is deeply crispy and blistered.
   ▶ ≈3:22
9. 9
   Remove the cooked pork belly from the air fryer, slice it, and serve immediately while the skin is still crispy and the meat is juicy.
   ▶ ≈3:48