Easy and Delicious Cabbage Lunch with 5 Ingredients

Steps

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1. 1
   Place cinnamon, piloncillo, and guavas in a pot. Heat the mixture to a boil to create a warm beverage.
   ▶ ≈1:06
2. 2
   Prepare tomatoes, garlic, and onion. Remove seeds from the chiles and lightly toast all these ingredients.
   ▶ ≈1:36
3. 3
   Chop the cabbage and set aside to dehydrate slightly.
   ▶ ≈2:28
4. 4
   Heat oil in a skillet, then add the cabbage. Let it cook down until soft and reduced.
   ▶ ≈3:37
5. 5
   Grind the toasted tomatoes, garlic, onion, and chiles together into a sauce.
   ▶ ≈4:05
6. 6
   Pour the sauce over the cabbage, add a little water and salt. Bring to a boil and let the flavors meld.
   ▶ ≈4:58
7. 7
   Place the cooked beans to the side of the dish to keep warm. Ensure the prepared beverage is also heated through.
   ▶ ≈5:23
8. 8
   Plate and serve. Enjoy the cabbage main dish, beans, and warm beverage together with fresh tortillas.
   ▶ ≈6:04