Easy Cheesecake Bars

Steps

1. 1
   Preheat oven to 350°F.
2. 2
   In a large bowl, combine crushed graham crackers, light brown sugar, and melted butter, mixing until the texture resembles wet sand.
3. 3
   Press the mixture firmly into the bottom of an 8×8 inch baking pan lined with parchment paper, using the bottom of a flat cup.
4. 4
   Bake the crust for 10–12 minutes until fragrant and the edges are golden, then remove and allow to cool briefly.
5. 5
   Reduce oven temperature to 325°F.
6. 6
   In a large bowl, beat room-temperature cream cheese on high for about 1 minute until smooth and fluffy.
7. 7
   Add granulated sugar and beat for another minute until smooth, scraping down the bowl at least once.
8. 8
   Mix in sour cream, lemon juice, and vanilla extract at medium speed for about 30 seconds until combined.
9. 9
   Add the three room-temperature eggs one at a time, mixing well after each addition and scraping down the bowl at least once.
10. 10
    Pour the cheesecake filling over the cooled crust, using a spatula to transfer all the mixture. Gently tap the pan to release air bubbles.
11. 11
    Bake at 325°F for 30–35 minutes until the edges are puffed and golden.
12. 12
    Cool on a wire rack for 2 hours, then refrigerate for at least 4 hours or overnight until fully set.
13. 13
    Remove from the pan and discard the parchment paper. Cut into squares and serve with whipped cream, caramel, ganache, or fresh fruit as desired.