Easy Chinese Fish and Mushroom Soup

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Prepare all ingredients: separate the white and green parts of green onions, slice the ginger and garlic, soak dried shiitake mushrooms until soft, remove stems, and slice them (reserving the soaking liquid), slice the baby bella and button mushrooms, cut the cod into bite-size pieces, and season with salt, white pepper, and cooking wine.
   ▶ ≈0:01
2. 2
   Heat oil in a pot over medium heat, add the white parts of green onion, ginger, and garlic slices, and sauté until fragrant, about 20 seconds.
   ▶ ≈2:26
3. 3
   Turn heat to high, add all the mushrooms, and stir-fry for about 1 minute to release their aromatic flavors.
   ▶ ≈2:44
4. 4
   Pour in the reserved mushroom soaking liquid and additional water for a total of about 3 cups, and bring to a boil.
   ▶ ≈2:56
5. 5
   Reduce heat to medium-low, cover the pot, and simmer for about 5 minutes.
   ▶ ≈3:13
6. 6
   Uncover, turn heat to high, season the soup with salt and chicken bouillon, and adjust the seasoning to taste.
   ▶ ≈3:33
7. 7
   Add the seasoned cod and continue cooking for another 5 minutes until the fish is cooked through.
   ▶ ≈3:53
8. 8
   Sprinkle white pepper powder, adjust salt if needed, garnish with chopped green onions, and serve.
   ▶ ≈4:09