Easy Flaky Ground Beef Empanadas

Steps

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1. 1
   Heat oil in a pan over medium-high heat. Once hot, add bell peppers and onion, and sauté for 3 minutes.
   ▶ ≈0:06
2. 2
   Add ground beef, minced garlic, and spices. Cook for 7 to 8 minutes, breaking down the meat until fully cooked. Taste and adjust salt as needed.
   ▶ ≈0:21
3. 3
   Set the ground beef mixture aside to cool.
   ▶ ≈0:40
4. 4
   In a bowl, combine flour, 1 tbsp sugar, and 1.5 tsp salt. Add butter and mix.
   ▶ ≈0:54
5. 5
   Add 1 and 1/4 cups of cold water and mix with your hands until the dough feels hydrated. Add more water if needed.
   ▶ ≈1:09
6. 6
   Remove the dough from the bowl and knead it on a clean counter.
   ▶ ≈1:22
7. 7
   Divide the dough into 20 to 22 small balls.
   ▶ ≈1:29
8. 8
   Take a dough ball, dust it with flour, and roll it out until smooth and flat.
   ▶ ≈1:43
9. 9
   Place cheese slightly off-center on the dough, press it down gently. Add about 2 tablespoons of ground beef mixture and more cheese on top.
   ▶ ≈1:52
10. 10
    Fold the dough over and pinch the edges to seal.
    ▶ ≈2:06
11. 11
    Freeze all shaped empanadas for 30 minutes to 1 hour until the dough is dry.
    ▶ ≈2:14
12. 12
    Heat oil to 350°F over medium heat. Fry the empanadas for 3 to 4 minutes until golden brown on both sides.
    ▶ ≈2:22
13. 13
    Remove the empanadas from the oil and serve.
    ▶ ≈2:44