Easy Garlic Breadsticks

Steps

Tap a timecode to jump to roughly that moment in the video.

1. 1
   In the bowl of a stand mixer, combine 1 cup warm water (about 110°F), 2 tablespoons sugar, and 1 package active dry yeast. Whisk together and set aside for about 5 minutes until foamy.
   ≈0:00
2. 2
   Melt 3 tablespoons of butter in a small bowl.
   ≈0:37
3. 3
   Once the yeast mixture is foamy, add 2 cups (240g) of all-purpose flour and the melted butter to the mixer bowl.
   ≈0:45
4. 4
   Attach the dough hook and mix on low speed for about 1 minute until just combined. Add the remaining 1/2 cup (60g) flour and 1 teaspoon salt.
   ≈1:05
5. 5
   Increase the speed to medium and mix for about 6 minutes until the dough is smooth, elastic, and still slightly tacky but not sticking to your fingers.
   ≈2:03
6. 6
   Transfer the dough to a buttered bowl, loosely cover with a damp towel, and let it rise in a warm place for about 45 minutes or until doubled in size.
   ≈3:23
7. 7
   Preheat oven to 400°F. Gently remove the risen dough from the bowl and, on a lightly floured surface, shape it into a rectangle.
   ≈4:32
8. 8
   Divide the dough into 12 equal pieces. Roll each piece into a 9-inch rope on a lightly floured surface.
   ≈5:08
9. 9
   Arrange the breadsticks on parchment-lined baking sheets with about 2 inches of space between each one. Loosely cover and let them rise for about 30 minutes until noticeably puffed.
   ≈6:13
10. 10
    Bake for 12 to 17 minutes until golden brown.
    ≈7:03
11. 11
    While the breadsticks bake, make the garlic butter: Smash and mince 2 cloves fresh garlic, add to 2 tablespoons melted unsalted butter along with 1/2 teaspoon salt and a handful of minced fresh parsley. Stir to combine.
    ≈7:16
12. 12
    As soon as the breadsticks come out of the oven, brush them generously with the garlic butter and grate Parmesan cheese over the top. Serve hot.
    ≈8:14