American🍚 Starches

Easy Hashbrown Casserole

Name: Easy Hashbrown Casserole
Total time: 1 h 5 min
Cuisine: American
Ingredients: ½ onion; 3 cups cheddar cheese; ½ cup butter; 2 cups sour cream; 10½ oz cream of chicken soup; 1 tsp kosher salt; 1 tsp freshly cracked black pepper; ~2 lb frozen hashbrowns; ~½ tsp garlic powder

⏱ 65 min

This cheesy and flavorful hashbrown casserole is the definition of comfort food. Loaded with cheese and shredded potatoes, this casserole is simple to make and perfect for potlucks, parties, or large dinner gatherings.

Adapted from a video by Preppy Kitchen

Easy Hashbrown Casserole Recipe

Watch on YouTube

Ingredients

onionfinely minced½
cheddar cheesefreshly shredded3 cups
buttermelted½ cup
sour cream2 cups
cream of chicken soupcanned10½ oz
kosher salt1 tsp
freshly cracked black pepper1 tsp
frozen hashbrownsamount not specified, enough to coat evenly with creamy mixture

Steps

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1
Preheat oven to 350°F.
2
Finely mince the onion using vertical cuts.
3
Freshly shred the cheddar cheese.
4
Pour half a cup of melted butter into the casserole dish and swirl to coat the bottom and sides evenly.
5
In a large bowl, combine sour cream, canned cream of chicken soup, minced onion, salt, and black pepper.
6
Add two cups of shredded cheese to the mixture and fold until combined, reserving one cup for topping. Optionally add garlic powder.
7
Break apart the frozen hashbrowns and fold them into the creamy mixture until evenly coated.
8
Transfer the hashbrown mixture to the prepared casserole dish and spread evenly into a flat layer.
9
Sprinkle the reserved one cup of shredded cheese evenly over the top.
10
Bake at 350°F for 45 to 50 minutes until golden brown and bubbly. Optional: cover and refrigerate overnight, then bake the next day.
11
Allow the casserole to cool for at least 15 minutes before serving.

Easy Hashbrown Casserole

Ingredients

Steps

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