Japanese🥬 Vegetables

Easy Okra with Ginger Soy Sauce

Name: Easy Okra with Ginger Soy Sauce
Total time: 15 min
Cuisine: Japanese
Ingredients: ~1 lb Okra; ~3 tbsp Soy sauce; ~1 tbsp Fresh ginger, grated; ~½ tsp Salt

⏱ 15 min

A 3-ingredient Japanese side dish ready in 15 minutes. Crisp-tender blanched okra tossed in a zesty soy-ginger dressing—light, refreshing, and great for gut health.

Low-carbLow-cal

Adapted from a video by Just One Cookbook

Easy Okra with Ginger Soy Sauce | Japanese Home Cooking #shorts #okrarecipe

Watch on YouTube

Ingredients

OkraCut into bite-sized pieces~1 lbest.
Soy sauce~3 tbspest.
Fresh ginger, grated~1 tbspest.
SaltFor rubbing okra to remove surface fuzz~½ tspest.

Steps

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1
Sprinkle salt over the okra and rub gently to remove the fine surface hairs and brighten the green color.
2
Quickly blanch the salted okra until it turns vibrant green while staying crisp-tender.
3
Cut the blanched okra into bite-sized pieces.
4
Toss the okra with soy sauce and freshly grated ginger to make a savory, zesty dressing, then serve.

Easy Okra with Ginger Soy Sauce

Ingredients

Steps

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