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1
In a large bowl, combine the melted butter and peanut butter, then beat with a handheld mixer on medium speed until fluffy and well combined.
2
Add the powdered sugar and mix on medium speed until smooth with no lumps.
3
Add the graham cracker crumbs and fold them in with a spatula until evenly distributed.
4
Line an 8x8 or 9-inch pan with parchment paper or foil so the bars can be easily removed later.
5
Transfer the peanut butter mixture into the pan, press it down, and smooth it into an even base layer, then refrigerate to firm up.
6
In a medium bowl, combine the chocolate chips and peanut butter, then microwave in 30-40 second bursts, stirring between each, until smooth and melted.
7
Pour the melted chocolate over the chilled peanut butter base and spread it into an even, glossy layer with an offset spatula.
8
For a decorative touch, drag a spatula back and forth across the top to create a ripple effect.
9
Refrigerate for at least an hour until fully set, then slice into bars and enjoy.
PrimedTableBETA
