American🥩 Meat

Easy Philly Cheesesteak

Name: Easy Philly Cheesesteak
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: ½ Red bell pepper; ½ Green bell pepper; ½ Sweet onion; 2 tbsp Vegetable oil; ½ tsp Salt; ½ tsp Garlic powder; ¼ tsp Black pepper; 1 lb Sirloin steak; 1 tsp Garlic powder; ½ tsp Salt; ¼ tsp Black pepper; 4 Hoagie rolls; 1-2 slices Provolone cheese slices

⏱ 35 min🍽 Serves 4

A classic American sandwich featuring thinly sliced sirloin steak and caramelized peppers and onions, topped with melty provolone cheese and served on a toasted hoagie roll.

Adapted from a video by Preppy Kitchen

Easy Philly Cheesesteak Recipe

Watch on YouTube

Ingredients

Red bell pepperseeds and pith removed, thinly sliced½
Green bell pepperseeds and pith removed, thinly sliced½
Sweet onionlarge, thinly sliced½
Vegetable oilused in two 1 tbsp portions, one for vegetables and one for the steak2 tbsp
Saltfor the vegetables½ tsp
Garlic powderfor the vegetables½ tsp
Black pepperfor the vegetables¼ tsp
Sirloin steakthinly sliced1 lb

Steps

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1
Preheat your oven to 400°F (about 200°C).
2
Remove seeds and pith from the red and green bell peppers and thinly slice them; trim and thinly slice the onion.
3
Heat a large skillet over medium-high heat, add 1 tbsp of oil, and once shimmering, add the sliced vegetables.
4
Season the vegetables with salt, garlic powder, and black pepper, and cook for about 10 minutes, stirring occasionally, until softened and caramelized.
5
While the vegetables cook, thinly slice the sirloin steak.
6
Transfer the sliced steak to a large bowl and toss with garlic powder, salt, and black pepper to coat evenly.
7
Once the vegetables are nicely browned, remove them to a bowl. Keep the skillet over medium-high heat, add the remaining 1 tbsp of oil, and increase to high heat.
8
Once the oil is shimmering, add the steak in an even layer and let it cook undisturbed for about 90 seconds.
9
Flip the steak and continue cooking over high heat for about 1 more minute until evenly cooked.
10
Add the cooked vegetables back into the steak, mix together, and remove from heat.
11
Split four hoagie rolls open and place them cut-side up on a baking sheet, then toast in the oven at 400°F for about 8 minutes until crisp.
12
Once toasted, evenly divide the steak and vegetable mixture among the buns.
13
Top each sandwich with 1 to 2 slices of provolone cheese, cover loosely, and let sit for 1 to 2 minutes until the cheese melts.
14
Once the cheese is melted, close up the sandwich and enjoy.

Easy Philly Cheesesteak

Ingredients

Steps

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