granulated sugarhoney or brown sugar may be substituted1 tsp
all-purpose flour240g; bread flour or double zero flour may be used2 cups
salt¾ tsp
granulated sugartotal of 3 teaspoons sugar in recipe2 tsp
olive oil1 tbsp
Steps
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1
Pour 3/4 cup of warm water (about 100-110°F) into a large bowl or the bowl of a stand mixer. If the bowl is very cold, run it under hot water first to keep the temperature stable.
2
Add 7g of active dry yeast (or a 1/4 oz packet).
3
Add 1 teaspoon of granulated sugar to feed the yeast. Stir gently and let sit for 5-7 minutes until a foamy head forms on the surface, indicating the yeast is active. If no foam appears, the yeast may be dead and you should start over.
4
Add 2 cups of flour, 3/4 teaspoon of salt, and 2 teaspoons of sugar to the foamy yeast mixture. You may substitute bread flour or double zero flour if desired for different crust textures.
5
Add 1 tablespoon of olive oil.
6
Mix on low speed for about 1 minute until the dough comes together, then increase to medium-low speed and mix for about 5 minutes until the dough forms a ball with elasticity. If mixing by hand, knead on the counter until smooth and elastic.
7
Check the dough consistency. If too wet, add 1-2 tablespoons of flour; if too dry, add 1 tablespoon of warm water at a time until the dough is sticky but not sticking to your hands.
8
Knead the dough by hand on a lightly floured counter for 1-2 minutes to ensure proper elasticity and texture.
9
Transfer the dough to a lightly oiled large bowl, turning it a few times to coat all over with oil.
10
Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place (such as an oven with the light on, or a turned-off oven preheated to 100°F) for about 1 hour until the dough has doubled in size.
11
Preheat the oven to 450°F while the dough is rising.
12
Gently punch down the risen dough and place it on a baking sheet or pizza stone lightly dusted with semolina or cornmeal. Use your hands to gently stretch and press the dough into a round shape or your preferred shape, leaving a thicker edge for the crust.
13
Add pizza sauce to the center of the dough and gently spread it, leaving a border for the crust. Avoid using too much sauce to prevent a soggy pizza.
14
Top with mozzarella cheese and your favorite toppings.
15
Bake in the preheated 450°F oven for 12-15 minutes until the crust is golden and the cheese is melted and bubbling.
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