Easy Rava Upma

Steps

1. 1
   Gather all the ingredients: rava, onion, tomato, carrot, peas, curry leaves and asafoetida powder.
2. 2
   Heat some oil in a pan and sauté the curry leaves and asafoetida powder until fragrant.
3. 3
   Add the chopped onion and cook until soft and translucent.
4. 4
   Add the tomato, carrot and peas, season with salt, and stir-fry until the vegetables soften slightly.
5. 5
   Pour in the appropriate amount of water and bring to a boil, then gradually add the rava while stirring quickly to prevent lumps.
6. 6
   Reduce the heat, cover and let it cook until the rava absorbs the water and becomes soft and fluffy.
7. 7
   Mix well, plate it up, and enjoy the delicious upma while hot.