Egg Dumplings

Steps

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1. 1
   Prepare and clean the green onions, then slice into thin pieces
   ▶ ≈0:06
2. 2
   Bring water to a boil and cook the glass noodles for 5 minutes until tender
   ▶ ≈0:23
3. 3
   Drain the noodles and transfer to a bowl. Add soy sauce, sesame oil, and sugar, then mix well
   ▶ ≈0:37
4. 4
   Cut the noodles into small pieces using scissors or a knife
   ▶ ≈0:51
5. 5
   Beat the eggs and combine with the noodle mixture, chopped green onions, salt, and pepper
   ▶ ≈1:04
6. 6
   Heat oil in a pan and pour the egg-noodle mixture, shaping it into an oval with a spoon
   ▶ ≈1:18
7. 7
   While the egg is still soft, fold the dumpling in half to create a half-moon shape
   ▶ ≈1:31
8. 8
   Reduce heat to low and continue cooking until both sides are golden brown
   ▶ ≈1:40
9. 9
   Plate the dumplings and serve with ketchup on the side if desired
   ▶ ≈1:46