An Indian-style curry made with hard-boiled eggs coated in spiced batter and deep-fried, then simmered in an onion-tomato gravy with aromatic spices. Popular lunch box dish.
High-protein
▶
Adapted from a video by Indian Recipes Tamil
egg மஞ்சூரியன் இப்படி செஞ்சு கொடுங்க Lunch Box காலியா வரும் | Egg Manchurian Recipe in Tamil | Egg
Boil six eggs until hard-cooked, then cool and peel them.
2
In a bowl, combine maida, corn flour, turmeric powder, chilli powder, coriander powder, salt, and ginger-garlic paste. Mix with water to form a thick batter.
3
Coat each egg thoroughly with the batter.
4
Deep-fry the coated eggs in hot oil until golden brown, then drain on paper towels.
5
Heat oil in a separate pan and sauté the minced ginger and garlic.
6
Add the chopped onion, red chillies, and capsicum, and stir-fry until softened.
7
Pour in vinegar, soya sauce, and tomato sauce, stirring well to combine.
8
Sprinkle chilli powder and coriander powder, and add water to reach desired gravy consistency.
9
Gently place the fried eggs into the gravy and simmer over medium-low heat until the flavours blend.
10
Transfer to a serving bowl, garnish with fresh chopped coriander leaves, and serve.
PrimedTableBETA
