Egg & Mashed Potato Pesto Toast

Steps

1. 1
   Boil the potatoes, mash them, then cook with heavy cream until rich and smooth.
2. 2
   Fry the bacon slices until fragrant, remove and set aside, then sauté the green peppers in the rendered bacon fat.
3. 3
   Add oil to the pan and fry the eggs to your preferred soft, tender doneness.
4. 4
   Slice or halve the focaccia bread, then layer on the rich mashed potato, crispy bacon, sautéed peppers, and soft fried egg.
5. 5
   Drizzle a little pesto on top for extra aroma and flavor, then enjoy this hearty toast for breakfast.