Egg Porridge

Steps

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1. 1
   Slice the green onion into pieces.
   ▶ ≈0:13
2. 2
   In a pot, add 3 cups of water along with anchovies and kelp. Bring to a boil, then remove from heat and let sit for 5 minutes to extract the broth.
   ▶ ≈0:29
3. 3
   Add the cooked rice to the broth and stir constantly over medium heat until the liquid reduces slightly.
   ▶ ≈0:43
4. 4
   Once the porridge thickens, crack the egg directly into the pot and stir immediately to distribute the egg throughout.
   ▶ ≈0:59
5. 5
   Continue cooking over medium-low heat until the egg is fully cooked. Add the sliced green onion, stir for 1 minute, then turn off the heat.
   ▶ ≈1:07
6. 6
   Finally, season with a pinch of salt and stir in 1 tablespoon of sesame oil, then mix well and serve.
   ▶ ≈1:21