Egg Roll

Steps

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1. 1
   Thinly slice the carrot and green onion; prepare the sweetcorn.
   ▶ ≈0:09
2. 2
   Crack the eggs into a bowl and beat well; stir in the diced vegetables, sweetcorn, and a pinch of salt.
   ▶ ≈0:39
3. 3
   Add cooking oil to the pan and wipe it evenly with a kitchen towel; pour in the egg mixture.
   ▶ ≈0:59
4. 4
   Cook over low heat; when the egg begins to set, start rolling it from the edges.
   ▶ ≈1:06
5. 5
   Spread more oil on the pan, add another layer of egg mixture, and continue rolling and stacking until fully cooked.
   ▶ ≈1:12
6. 6
   Let the finished egg roll cool for about 2 minutes, then slice gently.
   ▶ ≈1:40