Eggplant Parmesan

Steps

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1. 1
   In a pan, sauté shaved garlic and chopped onion for about 20 minutes until softened.
   ≈0:54
2. 2
   Add fresh oregano and crushed Italian plum tomatoes, keeping the sauce light and fresh.
   ≈1:07
3. 3
   Stir in torn basil to the tomato sauce.
   ≈1:20
4. 4
   Slice the eggplant using a slicer to ensure consistent thickness.
   ≈1:26
5. 5
   Coat eggplant slices in flour, then dip in egg wash, and deep fry in extra virgin olive oil until golden.
   ≈1:32
6. 6
   Spread tomato sauce on the bottom of a baking dish.
   ≈1:46
7. 7
   Layer fried eggplant slices, grated Parmesan, fresh mozzarella, and torn provolone cheese, sprinkling basil between layers.
   ≈1:52
8. 8
   Repeat the layering process 3 to 4 times.
   ≈1:59
9. 9
   Top with cheese and broil until the cheese is melted and lightly crispy.
   ≈2:05