Enchilada-Style Beef (Carnita Enchilada)

Steps

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1. 1
   Remove the seeds and stems from all the dried chiles.
   ▶ ≈0:41
2. 2
   Toast the deveined chiles lightly in a dry skillet to enhance their flavor.
   ▶ ≈1:09
3. 3
   Add the toasted chiles, garlic, and onion to a pot of water and simmer until the chiles are soft and tender.
   ▶ ≈1:37
4. 4
   In a separate pot, heat oil and cut the beef steak into medium-sized pieces.
   ▶ ≈2:04
5. 5
   Add the beef pieces to the hot oil and brown them, seasoning with salt and black pepper.
   ▶ ≈2:27
6. 6
   Blend the softened chiles, garlic, and onion mixture until smooth to create a chile sauce.
   ▶ ≈2:54
7. 7
   Season the blended sauce with salt, black pepper, oregano, cumin, and apple cider vinegar to taste.
   ▶ ≈3:24
8. 8
   Pour the sauce over the browned beef and simmer until thickened to your desired consistency.
   ▶ ≈3:54
9. 9
   Serve the enchilada-style beef alongside white rice.
   ▶ ≈4:30